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What’S That In My Food! by: Kathy Thompson If you drop a bomb, you kill not only your enemies but your friends as well. This is the effect food additives have on humans. Man has existed for thousands of years, and only started using additives at the start of the industrial revolution, when women were [...]
Meal Planning Help: Meal Two by: Monica Resinger One meal planning challenge for me has been to `lighten up’ for my family’s and my health. My husband and I were both raised on `meat and potatoes’ so it has been a difficult change. But we are making gradual progress. One way to lighten up is [...]
My Mother’s Recipe Box by: Rachel Paxton Remember the days when cookbooks weren’t so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family’s meals? I still have my mother’s old cookbooks, as well as my grandmother’s. Each one is worn from age and [...]
Canarian Recipes for Shrove Tuesday by: Pamela Heywood For the British at least, Shrove Tuesday is probably better known as Pancake Day. Those wonderful delicacies, smothered in sugar and lemon and often tossed around in village competitions. As you will see from the recipes below, the Brits certainly don’t have the monopoly of this type [...]
Avoid Holiday Excess with Tasty, All-Natural Recipes by: ARA Content (ARA) – The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies at the office party, an extra glass of champagne to ring in the New Year, and most people [...]
The Romance of Coffee by: ARA Content (ARA) – As the great composer Johann Sebastian Bach once said, ‘”Ah! How sweet coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine!” Since its introduction to Paris in the late 17th century, romance has surrounded the coffee bean. Whether it was served to two [...]