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Main Dish Zucchini Recipes

August 26th, 2005

Main Dish Zucchini Recipes by: Rachel Paxton With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying to find homes for all of their excess zucchini! You’d be amazed at all the meals [...]

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College Cuisine

August 26th, 2005

College Cuisine by: Steve Wilcott Going to college is a grand experience. It’s the first time many young adults get the chance to begin taking care of themselves, no matter what the consequences. One of the main things that worries parents when their child heads out into the world of college is, of course, their [...]

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Selection of Seafood Recipes – compliments of Ca

August 25th, 2005

Selection of Seafood Recipes – compliments of Café Hobson by: Cafe Hobson Salmon Pate 1 cup salmon, flaked 1 pkg. (8 oz.) cream cheese, room temperature 1 tablespoon fresh lemon juice 1 teaspoon prepared horseradish 1 teaspoon onion, grated 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon liquid smoke Garnish: almond slices 1 olive celery [...]

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British Food In The Countryside

August 25th, 2005

British Food In The Countryside by: John Sanderson There is a lot of misunderstanding on the surface about the subject of British cuisine. This is mainly because British cuisine varies widely, depending on what part of the country you’re visiting. The cuisine of London, for example, is far different from the cuisine of Yorkshire, or [...]

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Diners – An American Icon

August 25th, 2005

Diners – An American Icon by: Barbara Wangelid The definition of a diner is typically a narrow structure resembling a railroad dining car with the interior containing a service counter with stools for seating. Food preparation is along the back wall behind the counter. History The first “diners” back in the 1890′s were horse drawn [...]

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Peanut-Buttery Snicker Doodle Cookies

August 24th, 2005

Peanut-Buttery Snicker Doodle Cookies by: Beverly Johnson Afternoons can be hectic even for the most organized mom; the kids are just home from school; you’re trying to figure out what’s for dinner…only to be surprised by a very lengthy phone call from your mother in law. And, that’s about the time your ten year old [...]

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Save On Food – Ten Ways

August 24th, 2005

Save On Food – Ten Ways by: Steve Gillman To save on food, be an opportunist. Buy what you like, but buy on sale. Do you need oranges every day? Buy them when they’re cheap, then buy grapefruit or orange juice when it’s on sale. Opportunism is the key to low-cost living in general. You [...]

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Best Cookies: Pink Lemonade Cookies

August 23rd, 2005

Best Cookies: Pink Lemonade Cookies by: Donna Monday Imagine pouring a glass of sweet, tangy lemonade into a cookie. The results are these delightful, lemony flavored cookies with their pretty pink coloring. Pink Lemonade Cookies 1 cup sugar ¼ butter, softened 1 egg 2 teaspoons freshly grated lemon peel 1 teaspoon lemon juice 1 to [...]

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Best Cookies: PB & Jam Bars

August 23rd, 2005

Best Cookies: PB & Jam Bars by: Donna Monday Peanut butter and jam make great sandwiches, but these two winners make even better cookies. These cookies have a crispy texture with a yummy chocolate peanut butter topping. Best of all, they’re no bake cookies, so leave your oven off. PB & Jam Bars Bar 3 [...]

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Best Cookies: No Bake Rocky Road Chocolate Bars

August 23rd, 2005

Best Cookies: No Bake Rocky Road Chocolate Bars by: Donna Monday Here’s a rocky road that you’ll be more than happy to travel on. You’ll love how quick and easy they are to make, but I bet they won’t last long. No Bake Rocky Road Chocolate Bars ½ cup butter 1 (12 oz.) package semi-sweet [...]

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